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Personal Chef - Dinner Menu Choices
All our menu items can be tailored to your personal tastes and
needs. Although we categorize our items by meal and type of service, all
of Chiffonade's menu items can be served any time of day or at any
function as personal chef, catering, or buffet meal choices.
Be sure and check back often as we are always adding new and
interesting choices to our repertoire.
Don't see what you want? We are happy to take suggestions, so if there is
something you'd like that isn't listed, or if you have any questions , please
feel free to email us at info@chiffonadechefservices.com.
PLEASE NOTE: all orders must be placed at least three days in advance.
All our menu items can be tailored to your personal tastes and
needs. Although we categorize our items by meal and type of service, all
of Chiffonade's menu items can be served any time of day or at any
function as personal chef, catering, or buffet meal choices.
Be sure and check back often as we are always adding new and
interesting choices to our repertoire.
Don't see what you want? We are happy to take suggestions, so if there is
something you'd like that isn't listed, or if you have any questions , please
feel free to email us at info@chiffonadechefservices.com.
PLEASE NOTE: all orders must be placed at least three days in advance.
| Entrees - Meat, Fish, Seafood ~Roast Pork Loin with Seasonal Chutney~ Tender boneless pork loin served with a savory sweet chutney of the season. ~Mahogany Beef Stew with Carrots and Onions~ A comforting stew of beef and vegetables in a red wine and hoisin sauce. ~Chicken Breast ala Chiffonade~ Grilled chicken breast topped with a flavor-packed confit of capers, fresh herbs, lemon and garlic. ~Curried Salmon with Cucumber Mint Raita~ Roast salmon fillet in a delicate curry sauce served with a cool and creamy cucumber and mint yogurt sauce. ~Eggplant Rollatini~ Tender Eggplant slices stuffed with your choice of herbed ricotta or scallion goat cheese topped with a rich tomato sauce and melted mozzarella. ~Teriyaki Chicken or Beef Vegetable Stir Fry~ Authentic Chinese stir fry of tender chicken or beef with crisp broccoli and carrot slaw. ~Argentinian Flank Steak with Chimmichurri Sauce~ A zesty blend of garlic, onion, olive oil, vinegars, and herbs tops tender flank steak. ~Pork Loin Cutlets with Chipotle Cream or Caper Sauce~ Delicately breaded pork cutlets served with your choices of a mild chipotle mayonnaise or a delicate, creamy caper sauce. ~Italian Shrimp Scampi~ Succulent shrimp cooked in a lemon, garlic and butter sauce. ~Slow-Cooked Mustard BBQ Beef with Homemade Yeast Rolls~ The flavors of tomato, cider vinegar, and mustard make the beef irresistible. ~Prosciutto and Basil Stuffed Chicken Spirals~ Grilled chicken breast surrounds Italian prosciutto ham, tangy provolone cheese, and fresh basil. ~Grilled Polish Kielbasa with Caramelized Onions and Sauerkraut~ The flavors of polish sausage spices get enhanced by sweet, Caramelized onions and tangy Sauerkraut. ~Whole Roasted Herbed Chicken with Carrots, Potatoes and Onions~ Tender roast chicken with all the trimmings. ~Seared Cod with Chive Butter Sauce~ Sauteed flaky cod served with a delicate and savory sauce of thyme, lemon, garlic, white wine, chives and butter. ~Honey Lime Skirt Steak with Nectarine Salsa~ Marinated skirt steak topped with a nectarine, red onion, honey and lime salsa. ~Seared Pork Chops with Apple Onion Chutney~ Herbed bone-in pork chops served with sweet and savory chunky apple onion sauce. ~Tomato Basil Chicken ~ A rich and chunky tomato and basil sauce top tender stewed chicken thighs. ~Halibut Veracruz~ Lightly breaded halibut sauteed with onions, tomatoes, capers and green olives. ~Swedish Meatloaf with Mustard Dill Sauce~ Individual beef and pork meatloaves topped with a creamy mustard dill sauce. ~Spicy Szechuan Beef with Asparagus~ Zesty Szechuan Spices boldly complement tender beef and asparagus. ~Orange Roughy with Celery Green Olive Salsa~ Baked orange roughy fillets with a crunchy savory salsa of celery, green olives, capers, garlic and olive oil ~Thai Peanut Satay Chicken ~ Tender chicken in a peanut lime savory sauce. ~Delicate Oxtail Stew ~ The delicate but distinctive flavor of oxtails makes the perfect, comforting stew of meat, carrots and onions. Entrees - Pasta and Noodles ~Sicilian Pasta Puttanesca~ Tomatoes, onions, capers, kalamata olives, garlic, anchovy and white wine make the ultimate Sicilian pasta dish. ~Potato Gnocchi in Gorgonzola Sauce~ Tender potato gnocchi dumplings and sauteed zucchini in a tangy, creamy gorgonzola cheese sauce. ~Spicy Asian Rice Noodles with Vegetables~ Ginger, garlic, green onion, soy sauce, hoisin sauce and cilantro wake up tender Asian vegetables ~Vegetarian Pasta Rustica ~ Ziti pasta tossed with garlic, dice tomatoes, spinach and cannellini beans ~Sweet Italian Sausage Lasagne~ Luscious layers of lasagne noodles, herbed ricotta cheese, sweet and tangy tomato sauce, Italian sausage covered in mozzarella cheese. ~Sundried Tomato Macaroni and Cheese~ Creamy monterey jack and cheddar cheeses baked with sundried tomatoes and tender pasta and topped with smoky paprika panko bread crumbs. ~Traditional Pad Thai~ A sweet and creamy sauce of sesame oil, garlic, peanut butter, green onions and lime makes this Thai noodle dish sing. (Chicken or shrimp may be added.) ~Saffron Cream Penne with Prosciutto and Peas~ Tender pasta in a sauce of heavy cream, parmesan cheese, and saffron threads tossed with prosciutto ham and green peas. ~Shrimp Pesto Pasta~ Fresh basil and pine nut pesto meet succulent shrimp and tender pasta. ~Vietnamese Pho~ A brothy noodle soup of onions, basil, cilantro, bean sprouts, lime and sriacha with notes of clove, cinnamon, ginger and brown sugar. (Chicken or beef may be added.) ~Parmesan Cream Pasta~ Delicate angel hair in a tangy and creamy parmesan cheese, sour cream and black pepper sauce ~Stuffed Shells with Red Sauce~ Pasta Shells filled with herbed ricotta cheese and melted mozzarella topped with rich tomato sauce. Side Dishes - Pastas, Rices and More Pine Nut Couscous Savory Chinese Sesame Noodles Orzo Pasta with Fresh Herbs Sauteed Potato Cheese Perogies Moroccan Dried Cherry and Cilantro Couscous Fragrant Saffron Rice Herbed Wild Rice Smoked Gouda Mashed Potatoes Roasted Red Potatoes with Paprika and Spices Acini de Pepe with Tomato, Parsley and Feta Cheese Tomato Bread Pudding Mashed Potato Timbales Crispy Garlic Crostini Garlic Bread Loaf Side Dishes - Vegetables and Salads Chili Corn Pudding Squares with Chipotle Sour Cream Sauteed Tarragon Zucchini Ribbons Spinach and Swiss Casserole Fresh Steamed Broccoli with Lemon Orange Garlic Green Beans Roasted Parmesan Cauliflower Garlic Olive Oil Spinach Chipotle Sweet Potato Puree Garlic Lemon Broccolini Roasted Grape Tomatoes with Scallions Honey Ginger Carrots Butter Sauteed Mushrooms Tomato and Mozzarella Caprese Salad Fresh Greens with Market Salad Additions |
Menus
Catering
Personal Chef
Homemade andDelivered! - Quiches,
Breads, Muffins,
Candies and more!
By the Pound items -
Salads, Salsas and
more!
Coming Soon!
Gift Baskets - Holidays,
Anniversaries,
Birthdays and more!
Box Lunches - Coming Soon!
 | Hors D'oeuvres | |
| Buffet Trays |
Personal Chef
| Breakfast - Coming | |
| Soon! | ||
| Lunch | |
| Dinner |
Homemade and
Breads, Muffins,
Candies and more!
By the Pound items -
Salads, Salsas and
more!
Coming Soon!
Gift Baskets - Holidays,
Anniversaries,
Birthdays and more!
Box Lunches - Coming Soon!
| 501-276-0082 chiffonade @sbcglobal.net |