Personal Chef - Lunch Menu Choices

All our menu items can be tailored to your personal tastes and
needs.  Although we categorize our items by meal and type of service, all
of Chiffonade's menu items can be served any time of day or at any
function as personal chef, catering,  or buffet meal choices.

Be sure and check back often as we are always adding new and
interesting choices to our repertoire.  

Don't see what you want? We are happy to take suggestions, so if there is
something you'd like that isn't listed, or if you have any questions, please
feel free to email us at info@chiffonadechefservices.com.  

PLEASE NOTE: all orders must be placed at least three days in advance.
Sandwiches, Salads, Quiches and More

~Tangy Hoisin Chicken Wrap~
A tasty blend of sweet and savory hoisin sauce chicken
and asian vegetables nestled in a soft flour tortilla.

~Curried Salmon with Cucumber Mint Raita~
Roast salmon fillet in a delicate curry sauce served with a cool
and creamy cucumber and mint yogurt sauce.

~Spinach, Bacon and Gruyere Quiche~
Our clients' can't get enough of this favorite.

~Cranberry Pecan Chicken Salad with Fresh Yeast Rolls~
The best chicken salad you've ever tasted served with homemade yeast rolls.

~Eggplant Rollatini~
Tender Eggplant slices stuffed with your choice of herbed ricotta or
scallion goat cheese topped with a rich tomato sauce and melted mozzarella.

~Autumn Harvest Salad~
Fresh field greens with sweet corn, diced jicama, crumbled goat cheese and pecans
with wine and cheese dressing.

~Thanksgiving All Year Round~
Old fashioned herb stuffing, sliced roast turkey, cranberry sauce and greens
on a soft and chewy ciabatta roll.

~Teriyaki Chicken or Beef Vegetable Stir Fry~
Authentic Chinese stir fry of  tender chicken or beef  with crisp broccoli and carrot slaw.

~Strawberry Fields Salad~
Fresh field greens with sliced strawberries, diced jicama, slivered almonds
with berry vinaigrette dressings.

~The Fashionista Sandwich~
Angus roast beef topped aged cheddar, fresh spinach,
and horseradish mayonaisse on a croissant.

~Prosciutto and Basil Stuffed Chicken Spirals~
Grilled chicken breast surrounds Italian prosciutto ham, tangy provolone cheese, and
fresh basil.

~Carmelized Onion and Swiss Quiche~
Sweet and tender onions meet tangy swiss in every bite.

~Waldorf Salad Wrap~
Shredded chicken breast, crumbled blue cheese, dried cranberries, walnuts and field
greens nestled in a soft flour tortilla.

~Seared Cod with Chive Butter Sauce~
Sauteed flaky cod served with a delicate and savory sauce of thyme, lemon, garlic,
white wine, chives and butter.

~Smoked Ham and Boursin Panini~
Crunchy country style bread topped covered with creamy boursin cheese
and topped with smoked ham, roasted red peppers and field greens.

~Tomato Basil Chicken ~
A rich and chunky tomato and basil sauce top tender stewed chicken thighs.

~Sweet and Fresh Salad~
Romaine lettuce blend gets livened up with dried cherries, fresh pear, gorgonzola
cheese and pecans, served with a pear ginger dressing.

Pasta, Noodles and Soups

~Spicy Asian Rice Noodles with Vegetables~
Ginger, garlic, green onion, soy sauce, hoisin sauce and cilantro
wake up tender Asian vegetables

~Vegetarian Pasta Rustica ~
Ziti pasta tossed with garlic, dice tomatoes, spinach and cannellini beans

~Sundried Tomato Macaroni and Cheese~
Creamy monterey jack and cheddar cheeses baked with sundried tomatoes and tender
pasta and topped with smoky paprika panko bread crumbs.

~Saffron Cream Tortellini with Prosciutto and Peas~
Tender pasta in a sauce of heavy cream, parmesan cheese, and saffron threads tossed
with prosciutto ham and green peas.

~Vietnamese Pho~
A brothy noodle soup of onions, basil, cilantro, bean sprouts, lime and sriacha with
notes of clove, cinnamon, ginger and brown sugar.  (Chicken or beef may be added.)

~Italian Sausage Minestrone~
A cornucopia of cannelini beans, zucchini, italian sausage
and pasta in a rich tomato base.


Side Dishes - Pastas, Rices and More

 Pine Nut Couscous Orzo Pasta with Fresh Herbs
 Fragrant Saffron Rice  Herbed Wild Rice
 Smoked Gouda Mashed Potatoes
Acini de Pepe with Tomato, Parsley and Feta Cheese
 Tomato Bread Pudding Mashed Potato Timbales 
 Crispy Garlic Crostini  Garlic Bread Loaf


Side Dishes - Vegetables and Salads

Chili Corn Pudding with Chipotle Sour Cream
 Sauteed Tarragon Zucchini Ribbons Spinach and Swiss Casserole
 Fresh Steamed Broccoli with LemonOrange Garlic Green Beans
 Garlic Olive Oil Spinach Chipotle Sweet Potato Puree 
 Roasted Grape Tomatoes with Scallions Honey Ginger Carrots
 Tomato and Mozzarella Caprese Salad
 Fresh Greens with Market Salad Additions
Menus
Catering
Hors D'oeuvres
Buffet Trays

Personal Chef
Breakfast - Coming
Soon!
Lunch
Dinner

Homemade and Delivered! - Quiches,
Breads, Muffins,
Candies and more!

By the Pound items -
Salads, Salsas and
more!
Coming Soon!

Gift Baskets - Holidays,
Anniversaries,
Birthdays and more!

Box Lunches - Coming Soon!