Personal Chef Service

One of our rarest commodities is time.  

With so many responsibilities and commitments,
families and couples find it difficult to carve out
quality time in their busy day-to-day schedules.  

What better way to reduce the stress then to sit down to a
delectable and healthy meal in the comfort of your own home?

Tailor-Made Restaurant-Quality Meals

Unlike pre-made convenience meals, Chiffonade personal chef meals are
customized to satisfy your tastes, sensitivities and health considerations.

                                     All you have to do is choose from our wide
                                     variety of restaurant-quality international and
                                     traditional favorites and tell us what you want        
                                      to eat on what day.  If you want specific items
                                     or have special needs, we will be happy to
                                     develop a customized meal program for you.

Meals are prepared with the highest quality ingredients available and
come with specific handling and storage instructions so they can be
enjoyed at your convenience.  Averaging between $12.00-16.00 per
person, Chiffonade meals include an entrée and two side dishes, and
often provide clients with leftovers for another worry-free evening.  

Here is a sampling of our most requested dishes.
 Click here to see our
full menus.
Services
Tender Pork Loin with Tangy Mango Chutney, Pine Nut Coucous
and Roasted Broccoli
Argentinian Flank Steak with Chimmichurri Sauce, Parmesan Orzo
and Orange Almond Green Beans
Grilled Polish Kielbasa with Carmelized Onions and Saeurkraut,
Potato and Cheese Perogies and Garlic Spinach
Spinach, Bacon and Gruyere Quiche with Herbed Flatbread and
Strawberry and Jicama Salad
Sausage and Egg Strata, Flower-Shaped Waffles with Apple
Cinnamon Syrup and Fresh Melon
Traditional Italian Red Sauce
Over Ziti and Italian Sausage
with Garlic Crostini
Red Grape and Pecan Chicken
Salad, Homemade Yeast Rolls,
and Strawberry Jicama Field
Greens with Berry Vinaigrette
Soy Glazed Salmon with Dill
Cream Sauce, Garlic Spinach
and Herbed Wild Rice