














![]() | Tender Pork Loin with Tangy Mango Chutney, Pine Nut Coucous | |
| and Roasted Broccoli | ||
![]() | Argentinian Flank Steak with Chimmichurri Sauce, Parmesan Orzo | |
| and Orange Almond Green Beans | ||
![]() | Grilled Polish Kielbasa with Carmelized Onions and Saeurkraut, | |
| Potato and Cheese Perogies and Garlic Spinach | ||
![]() | Spinach, Bacon and Gruyere Quiche with Herbed Flatbread and | |
| Strawberry and Jicama Salad | ||
![]() | Sausage and Egg Strata, Flower-Shaped Waffles with Apple | |
| Cinnamon Syrup and Fresh Melon |





| Traditional Italian Red Sauce Over Ziti and Italian Sausage with Garlic Crostini |
| Red Grape and Pecan Chicken Salad, Homemade Yeast Rolls, and Strawberry Jicama Field Greens with Berry Vinaigrette |
| Soy Glazed Salmon with Dill Cream Sauce, Garlic Spinach and Herbed Wild Rice |
| 501-276-0082 chiffonade @sbcglobal.net |